India inaugurated its largest-ever India Pavilion at the Summer Fancy Food Show 2026, highlighting premium food exports and expanding trade opportunities in the North American market.

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• India launched its largest-ever India Pavilion at the Summer Fancy Food Show 2026 in New York, showcasing more than 70 exhibitors from the food processing sector.
• The pavilion was jointly organised by APEDA and the India Trade Promotion Organisation to promote Indian agricultural and processed food products among global buyers.
• Exhibits included basmati rice, spices, ready-to-eat foods, beverages, organic products, frozen foods, snacks, premium mango varieties, and value-added agricultural products.
• The initiative aims to strengthen India’s global food export presence by enhancing brand visibility and creating long-term business partnerships in North America.
• Rising international demand for authentic Indian food products is creating significant export opportunities across premium ingredients, packaged foods, and traditional Indian flavours.
• The North American market for Indian consumer packaged food products is estimated to offer a business opportunity of US$30–50 billion over the coming decade.
• The India Pavilion reflects the country’s commitment to improving the global competitiveness of its agricultural exports while supporting farmers, food processors, manufacturers, and exporters.